Healthy Chocolate Chip Blondies
This healthy chocolate chip blondie recipe contains a few key ingredients that make it higher in protein and fiber and lower in fat than many other blondie recipes. Greek yogurt, almond butter, almond flour, and coconut flour are combined to make a deliciously soft blondie with the perfect ratio of chocolate to vanilla.
Servings: 20 Squares
- 1/3 cup 2% plain greek yogurt
- 1/2 cup almond butter use natural no sugar added
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup coconut sugar substitute brown sugar
- 3 tbsp honey
- 1 cup almond flour
- 1/2 cup coconut flour
- 1 tsp baking soda
- 1/2 cup dark chocolate chips
- 1/2 tsp salt
Preheat oven to 350 degrees. Spray a 9"x13" baking pan with baking spray or oil.
Add all wet ingredients (greek yogurt, almond butter, eggs, vanilla extract, sugar, honey) and mix well. Combine the dry ingredients (almond flour, coconut flour, baking soda, salt) with the wet ingredients.
Blondie batter should be slightly sticky but firm. Fold in chocolate chips and mix well.
Spread out the batter on a baking sheet, Use your hand or back of a spoon to press in and make surface even - it might be a bit thin to fill out the sheet. If the batter is sticking to your hands or spoon, wet your hands or spoon as needed.
Bake for 16-19 minutes. Once the edges start to brown, remove from oven and let sit for 5-10 minutes. Once cooled, slice into 20 squares.